Maxwell Silverman's BanquetHEREMaxwell Silverman's

Entrees

BEEF, PORK & LAMB

Jack Daniel's Sirloin $22.
Grilled and topped with portabella mushrooms, sun dried tomatoes and basil, enhanced in our own Jack Daniels sauce

Foreman's N.Y. Sirloin $20.
Grilled with sautéed mushrooms

Char-Broiled Filet Mignon $24.
Our finest 8 oz. served with your choice of Béarnaise or Bordelaise sauce

Beef Wellington 8oz $32.
Grilled and topped with a mushroom pâté wrapped in puff pastry and underlined with a demiglaze and béarnaise sauce

Steak Au Poivre $26.
Filet grilled and coated with loosely cracked peppercorns

Grilled Rib Eye $24.
Choice of Plain, Cajun, Black & Blue

Bonnie and Clyde
Filet Mignon with your choice of:
Baked Stuffed Shrimp (Priced by tide)
Or
1/2 Baked stuffed lobster or whole baked stuffed lobster (Priced by tide)

Full Rack of Ribs$20.
Pork Ribs

Osso Bucco (Chef's Favorite)$24.
Slow roasted pork Osso Bucco finished with a mushroom demi glaze

New Zealand Rack-Of-Lamb$32.
Seasoned with rosemary and garlic Served over garlic mashed potato drizzled with a peppercorn demi glaze

House Salad$3.50
Available with purchase of an Entree

All above Entrees served with your choice of potato, rice or vegetable du jour

Not responsible for well-done meats

Individual plate charge $10

Any changes in menu prices will be recited by your server prior to ordering.