Dinner Menu |
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Maxwell's Tenderloin Tips | $19. |
| Herb encrusted sautéed with onions and mushrooms in a bourbon sweetened sauce. |
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Veal or Chicken Parmesan | $18. |
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Lightly breaded served over linguini and Marinara topped with melted Provolone cheese. |
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Chicken and Broccoli Rossetta | $19. |
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Sautéed with black olives and red peppers served with a white wine and garlic sauce over linguini. |
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Ravioli Delicato | $23. |
| Shrimp and scallops served in a lobster flavored cream sauce highlighted with lobster stuffed ravioli. |
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Four Season's Pasta | $20. |
| Peppercorns, thyme, garlic and lemon sautéed with scallops in a butter cream sauce served over linguini and julliane vegetables. |
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Shrimp Scampi | $20. |
| Sautted in a white wine and butter sauce served over linguini |
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Seafood Ciopinno | $25. |
| A medley of seafood and lobster sautted in wine, butter, garlic and basil finished in a light tomato sauce over linguini
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Sunset Grill | $18. |
| grilled chicken with prosciutto and portobello mushrooms topped with roasted red peppers and parmesan cheese served over angel hair pasta. |
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Chicken Lombardi | $19. |
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Chicken, artichokes, sundried tomato served over roasted eggplant ravioli in a light white wine sauce.
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| All above Entrees served with your choice of potato du jour, rice or vegetables
Any changes in menu prices will be recited by your server prior to ordering. |
