Maxwell Silverman's BanquetHEREMaxwell Silverman's

Entrees

FROM THE SEA

Stephen Salisbury $17.
Oven baked scrod with white wine and butter topped with our own herbal crumb topping

Higgins Baked Scallops $20.
Tender scallops baked in white wine and butter finished with crumb topping

Norton's Baked Stuffed Shrimp $24.
Stuffed with our home made seafood stuffing

Walnut Encrusted Salmon $21.
Served over a blue cheese demi glaze

Maxines Classic Tuna $22.
Pan seared Tuna served with vegetable fry rice

Balsamic Broiled Swordfish $24.
Served with caramelized shallots, sun dried tomato and caper sauce finished with an aged balsamic reduction

All above Entrees served with your choice of potato, rice or vegetable du jour

Any changes in menu prices will be recited by your server prior to ordering.