Dinner Menu |
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Vegetarian Stir Fry | $14. |
| zuccini, summer squash, red peppers, mushrooms, snow peas and broccoli
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Ravioli a La Russe | $14. |
| Mushrooms ravioli with onions and asparagus in a tomato vodka cream sauce.
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Silverman's Stuffed Portobello | $17. |
| Marinated and baked, filled with a vegetable and cous cous stuffing.
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Pasta Primavera | $15. |
| Seasonal vegetables julliane cut and sauteed with marinara sauce served over linguini
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All above Entrees served with your choice of potato du jour, rice or vegetables
Any changes in menu prices will be recited by your server prior to ordering. |
