Maxwell Silverman's BanquetHEREMaxwell Silverman's

Dinner Plated Banquet Menu



POULTRY
Chicken Maxine $24
Grilled with spinach, mushroom and cherry tomatoes in a garlic herb sauce

New England Stuffed Chicken $25
Stuffed with apples, raisins and herbs topped with a supreme sauce

Boursin Chicken $25
Boursin cheese stuffed chicken with asparagus wrapped in puffed pastry

PASTA
Pasta Primavera $24
Seasonal vegetables in a tomato and basil cream sauce, served over linguini

Eggplant Ravioli Verona $25
Toasted with oil, garlic and basil served over seasonal vegetables

SEAFOOD
Cape Cod Oven Fired Scrod $24
Seasonal crumbs, lemon and butter

Walnut Encrusted Salmon $26
Salmon filet finished with a bleu cheese demiglaze

Surf and Turf $34
Petite filet and two baked stuffed shrimp

MEATS
Prime Rib $26
Served with au jus

Bone in Rib Eye $30
Our best cut

Filet Mignon $32
Topped with béarnaise sauce

Steak Montreal $28
Herb encrusted, finished with a bourbon sweetened sauce of onion and mushroom

Salad is included as well a choice of one plated dessert or a selection from our assorted dessert display.

ACCOMPANIMENTS
Honey glazed carrots, smashed or oven roasted red bliss potatoes, fresh vegetable medley, green beans almandine, rice pilaf, baked potato


Followed by assorted desserts, coffee & tea
(18% gratuity, 3% admin fee and 7.25% tax not included)