Maxwell Silverman's BanquetHEREMaxwell Silverman's

Hors D'Oeuvres

POULTRY
(per 25 pieces)
Oven Baked Chicken Wings - $40
Chicken and Duxelle en Croute - $53

BEEF
(per 25 pieces)
Meatballs - Choise of: Italian Swedish or Sweet and Sour - $40
Beef Kabobs - $58
Beef Teriyaki Skewers - $58
Beef and Duxelle En Croute - $60

SEAFOOD
(per 25 pieces)
Fried Calamari - $45
Crab Cakes - $50
Coconut Shrimp - $65
Lemon Pepper Shrimp - $67
Scallops Wrapped in Bacon - $75
Shrimp Display - $85
Raw Bar (priced by tide)

PIZZA
(per 50 pieces)
Four Cheese Pizza - $35
Mushroom and Garlic Pizza - $40
Grilled Vegetable Pizza - $45

VEGETARIAN
(per 25 pieces
Vegetable Egg Rolls - $35
Sundried Tomato and Feta Cheese Roll - $35
Duxelle Stuffed Mushrooms - $40
Vegetable Quesadilla - $40
Antipasto Skewers - $48
Spanakopita with Feta in Phyllo dough - $38
Spinach and Goat Cheese Crostini - $42

ADDITIONAL HOR D'OEUVERS
(per 50 guests)
Assorted Deli Finger Sandwiches & Wraps - $75
Hummus with Assorted Breads - $75
Assorted Canapes Croustades - $90
Cheese and Fruit Display - $140
Vegetable & Dip Display - $140
Assorted Cheese and Meat Platter - $150
International Cheese Board - $195

CARVING STATION
(per 50 guests)
Vermont Roasted Turkey - $175
Virginia Baked Ham - $225
Grilled whole Salmon (sliders) - $250
Roasted Choice Western Beef - $275
Steamship of Beef - $450 (min 100 guests)
(All served with appropriate accompaniments)

PASTA STATION
$10 (per person)
Tri-colored Cheese Tortellini, Bow Tie Pasta and Ziti tossed with your choice of Pesto, Alfredo, Marinara or Garlic and Oil

SAUTE STATION
($9 per person)
Vegetable stir-fry or Mexican Fiesta Fajitas sauté with fresh Red and Green Peppers and Onions
Pasta and Sauté Stations
Add Chicken - $3 pp, Beef - $4 pp, Shrimp - $5 pp

DESSERT STATION
($6 per person)
Superb selection of desserts including cakes, pies, mousses, cheesecakes and more. Accompanied with fresh brewed coffee or tea.

(18% gratuity, 3% admin fee and 7.25% tax not included)